PORTFOLIO

Showcasing projects, creations and concepts made by Chef Lubian.

Novikov Café Muscat's interior.

Paccheri Cacio and Pepe.

King Crab Salad.

Spinach Ravioli preparation.

Novikov Italy Bodrum.

Fish tacos.

Lamb Chop with Chimicurri sauce.

Abu Dhabi new restaurant project.

Quattro Passi Bistro Barbados.

Sushi.

Slow cooking Duck Brest.

Premium Caviar.

Reginette Fresh pasta.

Strozzapreti with truffle.

Pear and dark chocolate cake.

Pizza Margherita.

Pastry Display.

Chocolate Cake.

Novikov Asia.

Wagyu Rib-Eye.

Mushroom Risotto.

Marinated Anchovies.