WHAT'S COOKING?

I'm Marco, a Chef with a strong network of hospitality expertise for entrepreneurs that want to:

Design, Consultancy and Strategic planning

Open New Restaurants

Re-launch Activities

Create New Concepts

Private Chef Experiences

PRIVATE CHEF EXPERIENCE

I can’t wait to cook for you.

Whether it’s a relaxed dinner with friends, a family gathering, or a high-end corporate event, I bring the full private chef experience into your space — bespoke menus, stress-free hosting and complete discretion.

While my primary work is in top-tier restaurants, I never say no to private events. I simply love doing them. They allow me to create truly memorable culinary moments — tailored entirely to you.

Based in Abu Dhabi, available worldwide.

THE INGREDIENTS THAT YOU NEED

Active Sector Knowledge

Strong Supplier's Network

Progressive cousine

I'm an Hospitality Expertise with a demonstrated history in the sector and I know what it means to struggle in this industry.

Operational Challenges, Financial Pressures, Business Strategy, Mental Load,
Marketing & Reputation, Regulatory & Legal.

I’m ready to help make your business profitable and successful.

Concept Development &
Menu Engineering

Identify and express your ideas and style through your restaurant.

Strategic Planning

Elaborate a strategy for business success: setting priorities, short and long term goals, market and competitors analysis.

Kitchen Design

Create a kitchen layout that meets your needs and embodies the values of functionality, efficiency and aesthetics.

Cost Efficiency & Budgeting

Pre-Opening

Set the Budgets and find ways to reduce costs without compromising quality and guest experiences.

Assist with all fundamental operations and basic preparations before the opening of the activity.

Thanks to my experience I can offer you:

Re-Launching

Transform failure into success by rethinking broken concepts with clarity, strategy and renewed purpose.

WHAT'S ON THE MENU

I’m Marco Lubian, Executive Chef and Kitchen Designer who is passionate about his profession and dedicated to always improving.

For me cooking is more than just a profession, it is an experience capable of bringing people together.

THE CHEF

Passion, Caring & Ambition

THE CHEF'S PHILOSOPHY

Where the ingredients come first.

Refined techniques meets purpose.

Creativity.

Fresh, high-quality and sought-after ingredients lead the way. No compromises. Ever.

From staff training to smart prep, every step is carefully established to deliver flavour, beauty, and taste—always with consistency.

Thinking outside the box is fundamental to finding and expressing your identity in the kitchen. Show Your World.

LET'S MAKE YOUR DREAM A PROFITABLE SUCCESS.